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Nutrition Facts
Serving Size 1 (55g) Recipe makes 16 servings
Calories 244
Calories from Fat 140		(57%)
Amount Per Serving		%DV
	Total Fat 15.6g	24%
	Saturated Fat 9.4g	47%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 164mg		6%
Potassium 94mg		2%
Total Carbohydrate 27.2g		9%
	Dietary Fiber 1.4g	5%
	Sugars 20.9g
Protein 2.4g		4%
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World's Chocolatiest Brownies

Recipe #388384 | 35 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JenniferElizabeth
Sep 2, 2009

I found this recipe on another site and could not find it here so I thought I'd share. These are the best brownies I have ever had. Once you try these you will never use a box mix again! They are so moist and delicious and will definitely satisfy the strongest of chocolate/sweets cravings! They are fudgy and chewy and not at all cake like. I usually make these for birthdays or holidays and they disappear with in minutes! Try them I guarantee you'll love them as my family does! **you can easily double the recipe

SERVES 16 (change servings and units)

Ingredients

3/4 cup sugar
3/4 cup butter
2 tablespoons water
2 cups chocolate chips
1 teaspoon vanilla
2 eggs
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon baking soda

Directions

1
In a medium bowl combine flour, salt and baking soda. Set aside. In saucepan, over medium heat, bring sugar, butter and water to boil.
2
Remove from heat. Stir in 1 cup chips and vanilla or any flavoring you like or both! Stir till smooth. Cool 5 minutes. Beat in eggs 1 at a time until well mixed. Add flour mixture and combine.
3
Add 1 cup (I reserve a handful so I can sprinkle on top -- you don't have to) chips and combine quickly so as not to completely melt the chips ( if they do -- it is OK they still come out great!).
4
Pour into a greased, parchment lined 8x8 square pan. I noticed that the parchment paper helps a great deal.
5
Since I doubled it, I used an 11 x 17 pan.
6
Bake in a preheated oven set at 325. for 35 minutes. (if doubling it let bake for an additional 3-5 minutes). Cool completely.