World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Ingredients

• 2 cups fine bulgur (#1 grind)
• 2 cups boiling water
• 1 bunch green onion, sliced finely
• 1 medium onion, chopped finely
• 1 bunch parsley, stems removed, chopped finely
• 1 bunch fresh mint leaves, chopped finely
• 2 large tomatoes, chopped or 2 cup cherry tomatoes, quartered
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 lemons, juice of
• 1 tablespoon tamari soy sauce
• salt and pepper
• 1 dash cayenne pepper (optional)

Directions

1. 1

   Place bulgur in a large mixing bowl. Cover with boiling water and let stand 5 to 10 minutes, then fluff grains with a wooden spoon.

2. 2

   Add onions, parsley, mint, and tomatoes and mix well.

3. 3

   Finally, add the rest of the ingredients one at a time. Mix thoroughly. Chill in the refrigerator and toss once again before serving.