World's Best Potato Soup

Ingredients

• 3 tablespoons butter
• 1 diced onion
• 4 large cubed potatoes
• 3 tablespoons parsley
• 2 stalks celery, diced
• 2-3 large carrots, diced
• 2 teaspoons salt
• 1/4 teaspoon paprika
• 1 1/2 cups chicken broth
• 4 cups milk
• 2 tablespoons flour
• 4 tablespoons unsalted butter
• 2 chicken bouillon cubes
• 1 teaspoon salt

Directions

1. 1

   In a large pan saute onions in butter.

2. 2

   Add carrots, potatoes, and celery and allow to soften a bit and get all buttery.

3. 3

   Add salt, paprika and broth, and cook until veggies are tender.

4. 4

   Meanwhile, make white sauce by combining milk, flour, unsalted butter, bouillon, and salt (in a separate pan) over med-high heat, stirring frequently, until bouillon is disolved and sauce is thickening.

5. 5

   When veggies are tender add white sauce and simmer if desired or serve immediately with bread.