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Nutrition Facts
Serving Size 1 (452g) Recipe makes 1 servings
Calories 964
Calories from Fat 973		(100%)
Amount Per Serving		%DV
	Total Fat 108.2g	166%
	Saturated Fat 15.0g	74%
	Monounsaturated Fat 78.8g
	Polyunsaturated Fat 11.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1121mg		46%
Potassium 88mg		2%
Total Carbohydrate 2.1g		0%
	Dietary Fiber 0.7g	2%
	Sugars 0.6g
Protein 0.5g		0%
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World's Best Chicken Marinade

Recipe #378569 | 5 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Stay@Home Chef
Jun 23, 2009

I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic salt has its own level of saltiness, so please use caution here as well. Enjoy!

SERVES 1 (change servings and units)

Ingredients

1/2 cup olive oil
3 tablespoons hot sauce (I use Louisiana Hot Sauce or Tabasco)
1 tablespoon garlic salt (I use McCormick brand, California Style)
1 teaspoon fresh ground pepper

Directions

1
Combine ingredients with chicken and marinade for at least 1 hour.

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Featured Reviews for This Recipe

From: Better Than Lyman at cooking

On Jun 23, 2009

People love this whenever I make it. Also can be cut into strips and put on salad.

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From: The Bear's Den

On Jul 3, 2009

All I can say is WOW! I made this tonight for some friend's and family for our pre-fourth of July party and it was a hit! The only thing I changed was using Cholula (hot sauce) and garlic powder mixed with salt instead of going out to buy the suggested garlic salt. I can't wait to make this again! Thanks Stay@Home!

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