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Nutrition Facts
Serving Size 1 (54g) Recipe makes 1 servings
Calories 62
Calories from Fat 16		(26%)
Amount Per Serving		%DV
	Total Fat 1.9g	2%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 13983mg		582%
Potassium 196mg		5%
Total Carbohydrate 11.9g		3%
	Dietary Fiber 3.2g	12%
	Sugars 5.4g
Protein 2.1g		4%
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World Champion Willingham's Wham Seasoning Mild

Recipe #376671 | 2 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: College Girl
Jun 10, 2009

THE BEST!!! It's won just about every award ever since 1983... A seasoning for all salads, sauces, blackened dishes, chili, spaghetti, bullshots, bloody marys, and for ham hoc'n beans etc. Amazing on RIBS!

SERVES 1 , 4 tablespoons (change servings and units)

Ingredients

2 tablespoons salt
1 teaspoon pepper, freshly (black)
1 teaspoon lemon pepper
1 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon brown sugar
1/2 teaspoon garlic powder
1 pinch cinnamon
1 pinch msg (optional)

Directions

1
In a small bowl or glass jar with a lid, combine all ingredients. Stir or shake to mix. Use immediately or store in a cool, dark place for several months.
2
**Rub ribs and marinate in own juices 6 hours, then cook em' however you like.Yumm.