Wonton Party Appetizers

Ingredients

• 2 (3 ounce)  cream cheese, softened

• 1/2 cup sour cream
• 1 garlic clove, pressed
• 3/4 teaspoon dill weed
• 1/8 teaspoon pepper

• 1 (2 1/2 ounce) package sliced deli roast beef
• 1/2 cup shredded swiss cheese
• 2 tablespoons shredded parmesan cheese
• 36 wonton wrappers

Directions

1. 1

   Blend cream cheese until smooth with sour cream, garlic, dill, and pepper.

2. 2

   Chop beef finely and add to cream cheese along with other cheeses.

3. 3

   Put won ton wraps in mini cup cake tins sprayed with pam.

4. 4

   Put 1/2 to 3/4 teaspoon of mixture in each won ton, then dip fingers in water and pinch won ton together at top and twist to form a little package.

5. 5

   Bake at 350* about 15 minutes until lightly browned; serve warm.