Wonderful Potato Soup

Ingredients

• 5 large potatoes
• 1/2 cup buttermilk
• 1 pint half-and-half cream
• 8 ounces sour cream
• 2 cups of sharp grated cheese
• green onion
• 5 slices bacon

Directions

1. 1

   Peel & chop potatoes into 1 inch cubes. Put potatoes into pot, fill with water and boil until tender. Reserve 1 Cup of potato water before draining, & set aside. Drain potatoes & set aside.

2. 2

   In pot, mix buttermilk, half & half, sour cream and cheese until well blended. Add in potatoes & stir. It will be thick. Set aside.

3. 3

   In a skillet brown bacon. Once bacon is cooked until crispy, crumble and add to soup.

4. 4

   Take 2-3 green onion stalks, and chop. Fry in leftover bacon grease, then add to soup.

5. 5

   Add remaining cup of potato water to soup and stir. Simmer on low for 10 minutes until everything is melted and blended well. Serve! It is delicious! And super easy!