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Nutrition Facts
Serving Size 1 (77g) Recipe makes 12 servings The following items or measurements are not included below: sorghum flour xanthan gum
Calories 195
Calories from Fat 68		(35%)
Amount Per Serving		%DV
	Total Fat 7.6g	11%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 313mg		13%
Potassium 117mg		3%
Total Carbohydrate 28.1g		9%
	Dietary Fiber 1.1g	4%
	Sugars 3.5g
Protein 3.5g		6%
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Wonderful Gluten Free White Bread

Recipe #395247 | 1¾ hours | 1¼ hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ChristyE
Oct 19, 2009

Like most Celiacs, white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread.

SERVES 12 , 1 loaf (change servings and units)

Ingredients

1 1/4 cups warm water
3 tablespoons sugar
1 tablespoon active dry yeast
1 1/3 cups rice flour
2/3 cup sorghum flour
1/2 cup potato starch
1/2 cup cornstarch
3 eggs
1/3 cup oil
1 tablespoon xanthan gum
1 1/2 teaspoons salt

Directions

1
In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
2
In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
3
Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
4
Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
5
Bake at 375 degrees for 20 minutes or until medium-golden brown on top.