Wok Style Liver

Ingredients

• 1/2 lb cooked white rice
• 1 red bell pepper, strips
• 1 sliced big head onion
• 2 tablespoons chopped coriander
• 1 cup mushroom, chopped into pieces
• 1 lb beef liver, clean and cut into strips
• 1/2 on demiglace meat sauce dissolved in half cup cold water (Knorr)
• 4 tablespoons butter
• 2 tablespoons sesame
• 2 tablespoons soy sauce
• salt

Directions

1. 1

   Adobe the liver with two tablespoons of soy sauce.

2. 2

   Fry in butter onions, red bell peppers and mushrooms for 7 minutes. Remove from skillet. Added to the same skillet over 2 tablespoons of butter and sauté the liver. Again incorporates vegetables and add coriander.

3. 3

   To finish cooking, add the Demiglace meat sauce and boil it to low heat until the sauce thickens.

4. 4

   Serve the liver on a cradle of rice and decorated with sesame.