Witch's Brew Orange Cream Punch

Ingredients

ICE CREAM

• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)

• 1 (1 1/3 liter) can pineapple juice

• 1 (2 liter) bottle orange soda, chilled
• orange sherbet (optional)

Directions

1. 1

   In punch bowl, stir together condensed milk and pineapple juice; add orange soda.

2. 2

   Top with sherbet and serve over ice if desired.

3. 3

   Refrigerate leftovers.

4. 4

   TIPS: Orange Pineapple Punch is a grear flavour for any time of year. Top punch bowl with mint leaves or fresh cut orange slices for refreshing taste. Pour leftover punch into ice-cube trays and freeze. Flavored ice-cubes can be chopped in blender. Spoon mixture into ice-cream bowls.