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Nutrition Facts
Serving Size 1 (591g) Recipe makes 8 servings The following items or measurements are not included below: 6 bacon
Calories 670
Calories from Fat 309		(46%)
Amount Per Serving		%DV
	Total Fat 34.3g	52%
	Saturated Fat 13.6g	68%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 738mg		30%
Potassium 2023mg		57%
Total Carbohydrate 51.4g		17%
	Dietary Fiber 6.6g	26%
	Sugars 12.3g
Protein 39.1g		78%
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Winter Warm-Up Beef Simmer

Recipe #389973 | 4½ hours | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: daisygrl64
Sep 14, 2009

While this rich hearty supper simmers, enjoy the brisk autumn air or the first snowflakes of the season. Don't let the long list of ingredients deter you from making this recipe. It comes together quickly once you have prepped your vegetable. This will leave you wanted to dig into it while cooking, the aroma is just that good! An excellent Sunday dinner on a cold day. Enjoy. From Land-O-Lakes Cookbook.

SERVES 8 (change servings and units)

Ingredients

1 cup onion, chopped
6 bacon, slices cut into 1/2-inch pieces
3 lbs beef chunk roast, trimmed cut into 2 1/2-inch in pieces
8 medium red potatoes, halved
3 medium carrots, cut into 1-inch pieces
3 medium onions, halved
8 ounces fresh mushrooms, halved
1/2 cup fresh parsley, chopped
1 cup apple juice
10 1/2 ounces beef broth
6 ounces tomato paste
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme leaves
1 teaspoon fresh garlic, minced
2 bay leaves

Directions

1
heat oven to 325*F.
2
in Dutch oven place onions, bacon and roast. cook over med-high heat, stirring occasionally until bacon and roast are browned.
3
stir in vegetables.
4
stir in remaining ingredients, cover, bake for 1 1/2 hours.
5
uncover continue baking, stirring occasionally for 2 to 2 1/2 hours or until roast is fork tender.