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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (893g) Recipe makes 6 servings |
||
| Calories 552 | ||
| Calories from Fat 19 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.2g | 3% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 230mg | 9% | |
| Potassium 1810mg | 51% | |
| Total Carbohydrate 138.9g | 46% | |
| Dietary Fiber 17.6g | 70% | |
| Sugars 93.2g | ||
| Protein 7.9g | 15% | |
2 (15 ounce) cans pineapple tidbits
Seared Salmon with Balsamic Glaze
Grilled Salmon with Morel Vinaigrette
Salmon Quesadillas with Sun-Dried Tomatoes
From: BecR
On Jun 25, 2009
This is a delightful fruit salad, and not just for winter! Used a combination of canned fruits from the pantry, and fresh apricots and peaches from the garden. Really tasty, a great combination of flavors! Thanks Jess4Freedom. Made for Summer Salads in the Photos forum.
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