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Nutrition Facts
Serving Size 1 (893g) Recipe makes 6 servings
Calories 552
Calories from Fat 19		(3%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 230mg		9%
Potassium 1810mg		51%
Total Carbohydrate 138.9g		46%
	Dietary Fiber 17.6g	70%
	Sugars 93.2g
Protein 7.9g		15%
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Winter Fruit Salad

Recipe #358378 | 1 day | 1 day prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jess4Freedom
Mar 1, 2009

Oh yum. This is something new for the palette that most people have in their pantry already.

SERVES 6 (change servings and units)

Ingredients

2 (15 ounce) cans pineapple tidbits
1 (6 ounce) can orange juice concentrate
1 (3 1/2 ounce) instant lemon pudding
3 bananas, sliced
1 (2 1/2 lb) can pears, cut up
1 (2 1/2 lb) can apricots, cut up
1 (2 1/2 lb) can peaches, cut up
1 (15 ounce) can mandarin oranges, drained

Directions

1
Drain pineapple, reserve juice. Dissolve orange juice concentrate in the pineapple juice.
2
Mix instant pudding into the juice, add sliced bananas, pears, apricots, and peaches (bite sizes). Add drained oranges and pineapple. Mix and let stand for 24 hours in refrigerator.

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Featured Reviews for This Recipe

From: BecR

On Jun 25, 2009

This is a delightful fruit salad, and not just for winter! Used a combination of canned fruits from the pantry, and fresh apricots and peaches from the garden. Really tasty, a great combination of flavors! Thanks Jess4Freedom. Made for Summer Salads in the Photos forum.

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