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Nutrition Facts

Serving Size 1 (61g)

Recipe makes 8 servings

The following items or measurements are not included below:

1/2 cup figs

Calories 65
Calories from Fat 0 (1%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 165mg 4%
Total Carbohydrate 16.5g 5%
Dietary Fiber 1.0g 3%
Sugars 14.7g
Protein 0.3g 0%

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Winter Fruit Compote

Recipe #377031 | 20 min | 10 min prep | add private note

By: Chef mariajane
Jun 14, 2009

The flavors of ginger, cinnamon and vanilla go so well with winter fruits. Cranberries, figs and dried apricots are featured in this compote that can be served with poultry or as a topping for desserts such as ice cream or pound cake.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Simmer apple juice, brown sugar, water and lemon juice in medium saucepan until sugar is dissolved, stirring occasionally.
  2. 2
    Add fruit and seasonings. Simmer additional 5 minutes or until fruit is plump and liquid is slightly thickened,. Cover.
  3. 3
    Refrigerate until ready to serve.

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