Wings, Two Ways

Ingredients

• 5 lbs tyson frozen chicken wings or chicken wings, cut into 2 pieces (70 total pieces)

Buffalo Sauce

• 3/4 cup franks red hot hot pepper sauce
• 1/4 cup unsalted butter, melted (1/2 stick)

Maple BBQ Sauce

• 1 cup ketchup
• 1/2 cup maple syrup
• 6 tablespoons apple cider vinegar

For Serving (optional)

• scallions
• celery rib
• bleu cheese salad dressing

Directions

1. 1

   Heat oven to 425. Place wings in a large deep roasting pan-no need to thaw. Bake at 425 about 1 hour or until cooked throughb and meat begins to pull away from the ends, stirring frequently. Remove pan to a wire rack. Using tongs, evenly divide wings between two 15x10x1-inch jelly-roll pans, shaking excess fat back into the roasting pan.

2. 2

   Heat oven to broil. Stir together ingredients for Buffalo Sauce. Brush enough Buffalo Sauce on wings in one of the pans to coat. Broil about 7 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Buffalo Sauce. Broil 7 minutes longer. Let cool briefly in pan on a wire rack.

3. 3

   Stir together ingredients for Maple BBQ Sauce. Brush enough Maple BBQ Sauce on wings in second pan to coat. Broil about 8 minutes or until crispy. Remove from oven; turn wings over and brush with more of the Maple BBQ Sauce. Broil 8 minutes longer. Let cool briefly in pan on a wire rack. To serve, place wings on a platter. If desired, serve with scallions, celery and blue cheese dressing.