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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (14g) Recipe makes 16 servings |
||
| Calories 102 | ||
| Calories from Fat 104 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 81mg | 3% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.0g | ||
| Protein 0.2g | 0% | |
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