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Nutrition Facts

Serving Size 1 cup 270g

Recipe makes 1 cup)

The following items or measurements are not included below:

6 black peppercorns

Calories 352
Calories from Fat 129 (36%)
Amount Per Serving %DV
Total Fat 14.4g 22%
Saturated Fat 2.0g 10%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 2.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2339mg 97%
Potassium 497mg 14%
Total Carbohydrate 13.0g 4%
Dietary Fiber 2.8g 11%
Sugars 2.3g
Protein 1.8g 3%

how is this calculated?

Wine and Garlic Marinade

Recipe #370797 | 3¼ hours | 10 min prep
kellychris

By: kellychris
May 8, 2009

Can be used for chicken, pork, or beef. Made for ZWT5- Portugal

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Using a mortar and pestle, mash the garlic and add the dry ingredients one at a time, blending well.
  2. 2
    Drizzle in 1 tbs. of olive oil.
  3. 3
    Rub meat with spice mixture and place in glass dish.
  4. 4
    Pour the wine over meat to partially or entirely cover it.
  5. 5
    Marinate, turning occasionally, for a few hours or overnight in refrigerator.

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Featured Reviews for This Recipe

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From: Debber

On May 22, 2009

This smells so good as you're preparing it...(maybe I had too much wine at the same time?)! Well, anyway...I used white wine and used this with chicken which we bbq'ed....quite tasty. Sorry dear, no picture, The Peanut Gallery was having NO pictures, tonight, Mom! ZWT 5 Groovy GastroGnomes gallivanting the globe

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    From: jkoch960

    On May 13, 2009

    This was very good! I used chicken and a Merlot wine. I grilled it and boy, was it tasty!!! This is such an easy recipe that it definitely will go in the keeper file! Thanks for sharing kellychris! Made for ZWT5.

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