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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 295g Recipe makes 3 cups) |
||
| Calories 156 | ||
| Calories from Fat 6 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1826mg | 76% | |
| Potassium 507mg | 14% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 27.7g | ||
| Protein 1.8g | 3% | |
Wilson's Barbecue Award-Winning Eastern Carolina Vinegar Sauce
Recipe #399029 |
35 min |
5 min prep
By: mightyro_cooking4u
Nov 12, 2009
From Diners, Drive-ins, and Dives cookbook. Courtesy of Ed Wilson, owner of Wilson's Barbeque, Fairfield, Conn.
3 cups
Ingredients
- 2 cups cider vinegar
- 1/2 cup water
- 1 tablespoon red chili pepper flakes
- 2 tablespoons sugar
- 1 1/2 teaspoons Worcestershire sauce
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons black pepper, freshly ground
- 1 cup ketchup
Directions
1
Whisk the vinegar, water, chile flakes, sugar, Worcestershire sauce, salt , pepper, and ketchup in a medium saucepan over low heat. Simmer the sauce for 30 minutes.
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