Wild Rice Cheddar Cheese Soup

Ingredients

• 2 tablespoons margarine
• 1/4 cup flour
• 6 cups vegetable broth
• 1 onion, diced
• 1/2 cup wild rice, rinsed
• 1 1/2 cups cheddar cheese, shredded
• 1/2 teaspoon hot pepper sauce

Directions

1. 1

   Melt margarine in large saucepan over medium heat.

2. 2

   Stir in flour and cook, stirring 1 minute.

3. 3

   Whisk in broth.

4. 4

   Pour into slow cooker and add onion and wild rice.

5. 5

   Cover and cook on low 4 to 5 hours until rice grains are tender.

6. 6

   Stir in cheese and hot sauce. Cook 1/2 hour more. Stir until cheese is melted.