Wild Rice Casserole

Ingredients

• 8 ounces sausage
• 1 cup chopped onion
• 1 cup chopped celery
• 4 ounces wild rice mix (Uncle Ben's including the seasoning packet)
• 1 cup chopped fresh spinach
• 3/4 teaspoon dried sage (omit if using seasoned sausage)
• 1/2 cup mayonnaise
• 1/2 cup chopped pecans

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Prepare rice according to package directions.

3. 3

   Brown sausage and remove from pan.

4. 4

   Saute onions and celery until tender.

5. 5

   Combine all ingredients except the pecans.

6. 6

   Pour into 1 1/2 quart casserole.

7. 7

   Sprinkle the casserole with the chopped pecans.

8. 8

   Refrigerate until ready to cook

9. 9

   Bake at 350 degrees for 30 minutes.