Wild Mushroom Pate

Ingredients

• 1 teaspoon extra virgin olive oil
• 1/4 cup shallot, finely chopped
• 2-3 garlic cloves, crushed
• 1 lb mixed wild mushroom, trimmed and sliced
• 1/4 cup dry white wine
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons soy sauce
• 1/4 teaspoon sea salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup pecans, chopped, toasted

Optional

• 2 ounces goat cheese or neufchatel cheese, softened

Directions

1. 1

   Heat oil in large nonstick skillet over medium-high heat. Add shallots and garlic. Cook, stirring until soft (2-3 mins). Add mushrooms. Cook, stirring, until wilted and starting to brown.

2. 2

   Add wine, thyme, soy sauce, salt, and pepper. Cook, stirring until wine is nearly evaporated (5 mins).

3. 3

   Transfer to food processor. Process with nuts and cheese. Adjust seasoning.

4. 4

   Transfer to serving bowl, cover, and refrigerate until set (3-4 hours).