Wild Blueberry Pear Crumble

Ingredients

• 2 anjou pears, peeled and cored
• 3 3/4 cups frozen wild blueberries
• 3 tablespoons granulated sugar

CRUMBLE

• 2/3 cup all-purpose flour
• 1/4 cup walnut halves, finely chopped
• 3 tablespoons granulated sugar
• 3 tablespoons butter, melted

GARNISH

• 3/4 cup whipping cream

• 2 (8 g) envelopes vanilla sugar
• 1 tablespoon cinnamon

Directions

1. 1

   Dice pears and place in a bowl.

2. 2

   Add wild blueberries and sugar and stir to combine. Divide mixture among four 2-cup heatproof ramekins.

3. 3

   In a bowl, combine flour, walnuts, and sugar. Drizzle butter over top and stir until coarse crumbs form.

4. 4

   Sprinkle evenly over top of fruit mixture. Bake in a 400F oven for about 20 minutes or until fruit is bubbly and top is golden. Let cool slightly.

5. 5

   Meanwhile, whip cream, vanilla sugar and cinnamon until firm peaks . Serve with pear crumble.