1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (104g) Recipe makes 8 servings |
||
| Calories 331 | ||
| Calories from Fat 143 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 9.5g | 47% | |
| Monounsaturated Fat 4.7g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 51mg | 17% | |
| Sodium 217mg | 9% | |
| Potassium 158mg | 4% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 24.1g | ||
| Protein 5.2g | 10% | |
By: Jewelies
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
SERVES 8 -12 , 12 muffins
White Chocolate Filled Chocolate Cupcakes
Chocolate Cupcakes and Peanut Butter Icing
Strawberry and Mascarpone Filled Cupcakes
From: um-um-good
On Jan 30, 2009
I thought the flavour was good. I used semi-sweet chocolate chips & think they'd be much better with milk chocolate chips. I think the miniature size chips would be best. I also made 8 whopper-size muffins instead of a dozen. I found they became very dense after the first 24 hours-not fluffy anymore; that's why only the 3 stars.
From: Boomette
On Aug 8, 2008
The only change I made was to use vegetable oil instead of butter. They were so good and light texture. Thanks
Made for I recommend tag game.
From: HokiesLady
On Jun 1, 2008
Fabulous muffin recipe! Very light texture - I thought they'd fall apart because they are so light but they don't! I received 15 muffins (using silicone muffin cups). Went to a meeting for an hour and came home to only 7 muffins (4 kids at 2 muffins each)! Before the night was over I was down to 5!! Big hit with the whole family! Tagged in Zaar Cookbook Tag Game May 2008.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved