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Nutrition Facts
Serving Size 1 (234g) Recipe makes 6 servings
Calories 433
Calories from Fat 267		(61%)
Amount Per Serving		%DV
	Total Fat 29.7g	45%
	Saturated Fat 18.2g	91%
	Monounsaturated Fat 8.0g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 82mg		27%
Sodium 225mg		9%
Potassium 367mg		10%
Total Carbohydrate 40.9g		13%
	Dietary Fiber 3.6g	14%
	Sugars 8.4g
Protein 7.6g		15%
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Thanksgiving 2009

CJAY

Wich's Creamed Corn Casserole

Recipe #397831 | 55 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: SB6
Nov 4, 2009

Found this recipe about 15 years ago and made it for Thanksgiving. My children expect it now for every holiday. The children that live away have now incorporated this dish into their inlaws holiday meals & it is now a staple for them It is really sinful but don't think I have ever tasted better.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs frozen corn, thawed
1/2 cup butter
8 ounces cream cheese, softened
1/4 cup sugar
breadcrumbs

Directions

1
Melt butter; add sugar & stir to dissolve. Add cream cheese, melt & whisk until very creamy. Add corn, stirring to coat well.
2
Put in greased casserole & top with bread crumbs, if desired.
3
Bake at 350 until bread crumbs are browned or until hot & bubbly for about 30 - 40 minutes.