Wholemeal Apricot and Coconut Load (Cake)

Ingredients

• 1 cup chopped dried apricot
• 1 cup hot milk (or soy milk)
• 1/4 cup honey
• 1 egg, lightly beaten
• 1 cup wholemeal self-rising flour
• 3/4 cup coconut

Directions

1. 1

   Combine apricots, milk and honey in a bowl. Cover and stand 1 hour.

2. 2

   Pre-heat oven to 180°C.

3. 3

   Grease a 14cm x 21 cm loaf pan, line base with baking paper.

4. 4

   In a bowl, stir the egg, sifted flour and ½ cup of the coconut into the apricot mixture.

5. 5

   Spread mixture into prepared pan and sprinkle with remaining coconut.

6. 6

   Bake for approximately 1 hour.

7. 7

   Stand cake in pan 5 minutes before turning onto wire rack to cool.