Whole Wheat Vegan Cheese Scones

Ingredients

• 1 cup whole wheat flour
• 1 1/2 cups oats
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons Splenda granular
• 1/3 cup nonfat soymilk
• 1/3 cup water
• 2 teaspoons vinegar
• 3 tablespoons margarine (I use Earth Balance)
• 1/2 cup low-fat cheddar cheese (use vegan version, like Vegan Gourmet)

Directions

1. 1

   Heat oven to 375°F.

2. 2

   Line baking pan with parchment paper.

3. 3

   Combine dry ingredients in food processor and pulse.

4. 4

   Combine milk, water, and vinegar and set aside.

5. 5

   Add "butter" and "cheese" to food processor and pulse until mix is crumbly.

6. 6

   Empty into large bowl, add wet mixture and stir just until combined.

7. 7

   Bake for 20-30 minutes or until done.