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Nutrition Facts

Serving Size 1 (75g)

Recipe makes 12 servings

Calories 273
Calories from Fat 127 (46%)
Amount Per Serving %DV
Total Fat 14.2g 21%
Saturated Fat 11.9g 59%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 211mg 8%
Potassium 168mg 4%
Total Carbohydrate 36.3g 12%
Dietary Fiber 3.3g 13%
Sugars 17.1g
Protein 3.6g 7%

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Whole Wheat Pumpkin Muffins

Recipe #392230 | 35 min | 15 min prep | add private note

By: Courtney_C
Sep 28, 2009

I found a recipe similar to this here on recipezaar, but I changed it a lot so I wanted to see the nutrition facts .

SERVES 12 , 12 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat over to 350 degrees and grease a muffin tin.
  2. 2
    Cream oil and sugar.
  3. 3
    Add pumpkin and spices. Mix well.
  4. 4
    Add flour and baking soda.
  5. 5
    Fill 12 muffin tins and bake 20-25 minutes.

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