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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 273 | ||
| Calories from Fat 127 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 11.9g | 59% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 211mg | 8% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 36.3g | 12% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 17.1g | ||
| Protein 3.6g | 7% | |
SERVES 12 , 12 muffins
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
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