Whole Wheat Oatmeal Scones With Blackberries

Ingredients

• 2 cups whole wheat flour
• 2 cups rolled oats
• 1 cup brown sugar
• 1 teaspoon salt
• 1/2 cup shortening
• 1/2 cup butter
• 1 teaspoon baking soda
• 1 cup sour milk
• 2 cups frozen blackberries

Directions

1. 1

   Mix first four ingredients.

2. 2

   Cut in the shortening and the butter.

3. 3

   Add baking soda to sour milk. (If you don't have sour milk or buttermilk, add 1 Tbsp of lemon juice to milk to make 1 cup, then let sit until thickened.).

4. 4

   Mix milk and blackberries into dough.

5. 5

   Drop onto parchment lined baking sheet. It helps to compress each scone with your hand a bit to make sure that it stays together while baking. You can also freeze unbaked scones at this point.

6. 6

   Bake at 400 degrees for 20-25 minutes.