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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 28 servings

The following items or measurements are not included below:

4 cups instant oatmeal

Calories 159
Calories from Fat 87 (54%)
Amount Per Serving %DV
Total Fat 9.8g 15%
Saturated Fat 4.5g 22%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 32mg 10%
Sodium 141mg 5%
Potassium 73mg 2%
Total Carbohydrate 17.3g 5%
Dietary Fiber 1.0g 4%
Sugars 11.5g
Protein 2.0g 3%

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Whole Wheat Oatmeal Cookies With Everything

Recipe #360613 | 35 min | 20 min prep
Coyote's Laugh

By: Coyote's Laugh
Mar 12, 2009

Based on Quaker Oats' Vanishing Oatmeal Cookies Recipe. I made them a few times, and I never thought they were quite good enough. They weren't fluffy enough and they didn't have nearly enough oatmeal! I found out one day when I ran out of white flour, that whole wheat tastes great in oatmeal cookies. I like to pulse the oats in the food processor a few times so they're extra fluffy, but instant oatmeal works very well.

SERVES 28 , 28 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Heat the oven to 350.
  2. 2
    Beat together the butter, brown sugar, and granulted sugar until it's uniform.
  3. 3
    Mix in the two eggs and vanilla.
  4. 4
    In a seperate bowl, combine te white and wheat flours, baking soda, cinnamon, and salt.
  5. 5
    Mix the flour mixture into the egg mixture.
  6. 6
    Stir in the oats, cranberries, and walnuts.
  7. 7
    Drop in heaping tablespoons onto a Pam'ed cookie sheet.
  8. 8
    Bake for about 15 minutes until the cookie's have browned.
  9. 9
    Cool on a wire rack.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Sep 24, 2009

THESE ARE JUST GREAT, ABSOLUTELY! I made these, along with other things, to include on my finger food counter for a group I host, & they were a big hit, with 6-7 people even picking up copies of the recipe! I'm a big cranberry fan, so was pretty sure I'd like these cookies, AND I DO! I did toast the walnuts before including them! Here's another recipe that goes into my GREAT BAR & COOKIE FILE! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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