Whole Wheat Corn Bread

Ingredients

• 1 cup whole wheat flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 cup honey
• 2 tablespoons canola oil
• 1 cup skim milk
• 1 egg, beaten

Directions

1. 1

   Combine dry ingredients. Add wet ingredients and stif until just combined.

2. 2

   Pour into a greased 8 x 8 inch pan. Bake at 350 for 20-25 minutes or until a toothpick comes out clean.

3. 3

   Allow to cool slightly before cutting.