Whole Wheat Bread Machine Bread

Ingredients

• 1 1/4 cups warm water
• 1/4 cup honey
• 1 tablespoon powdered milk
• 1 teaspoon salt
• 1/4 cup flax seed meal
• 3 tablespoons wheat bran
• 1 cup whole wheat flour
• 2 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast

Directions

1. 1

   Place ingredients in your bread machine hopper in the order listed. Make a small well to rest the yeast inches.

2. 2

   Coat a loaf pan with cooking spray and set aside.

3. 3

   Place hopper in the machine and select the dough cycle for a 1.5 lb loaf.

4. 4

   When the cycle has completed, turn dough out onto a lightly floured surface (I use a silicone baking mat with a light coat of cooking spray.) Shape the dough into a uniform loaf.

5. 5

   Place the dough into the prepared bread pan.

6. 6

   Cover with a damp towel and let rise to double it's size.

7. 7

   Preheat your oven to 375 degrees.

8. 8

   Bake the bread for 30-40 minutes, until the crust is browned and makes a hollow sound when tapped.

9. 9

   Allow to cool before slicing.