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Nutrition Facts

Serving Size 1 (66g)

Recipe makes 18 servings

Calories 139
Calories from Fat 27 (19%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 128mg 5%
Potassium 199mg 5%
Total Carbohydrate 26.8g 8%
Dietary Fiber 2.7g 10%
Sugars 13.2g
Protein 3.3g 6%

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Whole Wheat Banana Muffins

Recipe #391100 | 30 min | 15 min prep | add private note

By: Chef #1037915
Sep 21, 2009

A great, healthy recipe to use those ripe bananas!

SERVES 18 , 18 muffins (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350. This recipe makes 18 regular sized muffins or 12 regular and 12 mini muffins. Spray muffin tins with nonfat cook spray. Beat together applesauce, brown sugar, baking soda, salt, cinnamon, nutmeg and vanilla until smooth. Add mashed bananas, honey and eggs. Beat until smooth. Add flour and nuts and stir until smooth. Pour in muffin tins. Bake 15-20 minutes.

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