Whole Wheat Banana Chocolate Chip Muffins

Ingredients

• 1/2 cup butter (1 stick or 4 ounces)
• 1/2 cup light brown sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 1/2 cups ripe bananas, mashed (about 3 bananas)
• 1/4 cup honey
• 2 large eggs
• 2 cups whole wheat flour
• 2/3 cup chocolate chips

Directions

1. 1

   Preheat the oven to 350. Line a 12 cup muffin pan.

2. 2

   Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.

3. 3

   Add the banana, honey and eggs, beating until smooth.

4. 4

   Add the flour about 1/4 cup at a time, stirring until just mixed.

5. 5

   Add chocolate chips, stirring until smooth.

6. 6

   Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.

7. 7

   Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.