Whole Wheat Almond Oatmeal Bread

Ingredients

• 1 cup rolled oat (old fashioned oatmeal)
• 1 cup Almond Breeze non-dairy beverage
• 1 cup whole wheat flour
• 1/4 cup Splenda granular
• 1/3 cup unsweetened applesauce
• 2 egg whites
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 salt
• 1 ground cinnamon (optional)

Directions

1. 1

   Combine the rolled oats, whole wheat flour,splenda,baking powder,baking soda, and salt in one bowl. Set aside.

2. 2

   In another bowl beat the egg whites, and then add the applesauce and the almond breeze.

3. 3

   Mix the wet ingredients with the dry ingredients. Mix Well.

4. 4

   Spoon the mixture into a loaf pan that has been sprayed with nonstick spray. You may sprinkle the top with ground cinnamon if you like.

5. 5

   Bake at 425 F for 20-25 minutes.

6. 6

   Enjoy!