White Wine, Honey Mustard Vinaigrette

Ingredients

• 1/4 cup white wine vinegar
• 1 tablespoon honey
• 1 tablespoon coarse ground mustard or Dijon mustard
• 1/4 teaspoon sea salt
• 1/8 teaspoon fresh ground black pepper
• 3/4 cup olive oil, extra virgin

Directions

1. 1

   Mix the vinegar through the salt and pepper in a small bowl with tall sides.

2. 2

   Wisk in the olive oil until it emulsifies.

3. 3

   Refrigerate and allow the flavors to develop.