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Nutrition Facts

Serving Size 1 (213g)

Recipe makes 4 servings

The following items or measurements are not included below:

low-fat cream of mushroom soup

Calories 194
Calories from Fat 75 (38%)
Amount Per Serving %DV
Total Fat 8.4g 12%
Saturated Fat 4.9g 24%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 25mg 8%
Sodium 838mg 34%
Potassium 585mg 16%
Total Carbohydrate 20.3g 6%
Dietary Fiber 4.3g 17%
Sugars 5.4g
Protein 12.0g 24%

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White Trash Broccoli Casserole

Recipe #395558 | 30 min | 10 min prep | add private note
GiddyUpGo

By: GiddyUpGo
Oct 19, 2009

Any recipe that calls for a canned cream soup is kinda white trashy, in my opinion, but you gotta admit it tastes good and it's easy--and kids actually like it! ( In fact this is the recipe that finally got my son to say "I like broccoli!" ) I try to use a reduced fat cream soup and sour cream to keep the calories down. This is a great side dish for meatloaf, Salisbury steak or any hamburger-based dish.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Separate the broccoli into florets and steam for 15 minutes. Transfer to a casserole dish.
  3. 3
    In a medium-sized bowl, mix the mushroom soup with the sour cream, 1/2 cup cheddar cheese and salt. Pour over the broccoli.
  4. 4
    Top with the remaining 1/4 cup cheddar cheese and bread crumbs.
  5. 5
    Cook for 20 minutes or until the cheese is bubbly and the bread crumbs are golden.

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Featured Reviews for This Recipe

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From: Boomette

On Oct 25, 2009

I don't really like broccoli but in this recipe, it's great. It has a very good taste. I omitted the salt and breadcrumbs. I let it broil until the cheese was golden. Thanks for posting the recipe Made for TYM tag game

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