No current photos.

Nutrition Facts
Serving Size 1 Cupcakes 84g Recipe makes 12 Cupcakes)
Calories 273
Calories from Fat 92		(33%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 38mg		12%
Sodium 209mg		8%
Potassium 67mg		1%
Total Carbohydrate 41.4g		13%
	Dietary Fiber 0.6g	2%
	Sugars 22.4g
Protein 4.1g		8%
how is this calculated?

White Scratch Cupcakes

Recipe #377113 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: holly the grey
Jun 14, 2009

These are easy from scratch white cupcakes from cupcakerecipes.com. I used them for the popcorn cupcakes recipe #-308253

1
Preheat oven to 350 degrees. Line cupcake pans with paper liners.
2
Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
3
Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
4
Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
5
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
6
Cool 5 minutes in pans then remove and place on wire racks to cool completely.
7
Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.