White Sangria With Peaches and Grand Marnier

Ingredients

• plenty ice cubes

• 1 (750 ml) bottle crisp white wine such as pinot grigio wine (see note below)
• 1 cup tropical fruit juice, such as mango, papaya or guava
• 2 ripe peaches, pitted and cut into 8 wedges each
• 1/2 cup Grand Marnier
• 1 orange, thinly sliced (not peeled)
• 1 lime, thinly sliced (not peeled)

Directions

1. 1

   Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier®, and about three-quarters of the orange and lime slices. Stir until cold and well mixed.

2. 2

   Pour into glasses, adding a few of the reserved fruit slices to each.

3. 3

   Note: Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.