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Nutrition Facts
Serving Size 1 (83g) Recipe makes 4 servings The following items or measurements are not included below: pizza crusts
Calories 171
Calories from Fat 114		(66%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 183mg		7%
Potassium 83mg		2%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 11.6g		23%
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White Pizza

Recipe #390484 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lorraine of AZ
Sep 16, 2009

I love white pizza made with ricotta cheese and this recipe qualifies! I'm not sure where I got the recipe, but I'm glad I found it. Easy and quick, you will like it too, I'll bet!

SERVES 4 -6 (change servings and units)

Ingredients

1 prebaked pizza crust (such as Boboli)
1 cup ricotta cheese
1 garlic clove, finely chopped (or more to taste)
basil leaves, to taste
3/4 cup mozzarella cheese, grated

Directions

1
Preheat oven to 400 degrees F.
2
Spread ricotta cheese evenly over the prebaked crust.
3
Top with finely chopped garlic clove and julienned basil leaves. To julienne the basil leaves, make a pile of them and roll up like a cigarette. Then thinly slice across the roll of leaves.
4
Top with mozzarella cheese sprinkled over.
5
Bake in preheated oven until bubbly and hot, about 20-25 minutes.
6
NOTE: An alternate topping would include: sliced roma tomatoes, vegetables of choice including mushrooms, and sesame seeds. Olives, too, if desired. Acutally you may create your own topping according to your own preferences. I like to add just sliced roma tomatoes to the garlic and basil topping, for instance.