White Fish W/Yogurt-Cucumber Dressing

Ingredients

• 2 lbs fish fillets (such as sole, halibut, cod, snapper)
• salt
• 1/2 cup yogurt (or sour cream)
• 1 teaspoon lemon juice
• 1 tablespoon mayonnaise
• 1/4 teaspoon dried dill
• 1/2 cup chopped seeded cucumber
• 2 tablespoons chopped parsley

Directions

1. 1

   Preheat oven to 400*. Place fish in an oiled 7 x 11 inch dish. Season with salt. In a small bowl, stir together all remaining ingredients. Spread evenly over fish. Bake until fish flakes when tested with a fork, 10-12 minutes. Transfer to warmed individual plates and serve at once.