White Christmas Pie

Ingredients

• 1 tablespoon unflavored gelatin
• 1/4 cup cold water
• 1 cup sugar, divided
• 4 tablespoons flour
• 1/2 teaspoon salt
• 1 1/2 cups milk
• 3/4 teaspoon vanilla
• 1/4 teaspoon almond extract
• 1/2 cup whipped cream
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1 cup flaked coconut
• 18 inches pie crusts

Directions

1. 1

   in a small bowl soak gelatin in water.

2. 2

   in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.

3. 3

   boil for 1 minute and remove from heat.

4. 4

   stir in softened gelatin and cool.

5. 5

   when Partially set beat until smooth.

6. 6

   Blend in vanilla, almond extract and whipped cream.

7. 7

   in a seperate bowl beat eggs and cream of tartar.

8. 8

   add 1/2 cup sugar and beat until soft peaks form.

9. 9

   fold into gelatin mixture then fold in baked coconut.

10. 10

    divide equally into pie shells.