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Nutrition Facts
Serving Size 1 loaf 719g Recipe makes 1 loaf)
Calories 2278
Calories from Fat 723		(31%)
Amount Per Serving		%DV
	Total Fat 80.3g	123%
	Saturated Fat 15.5g	77%
	Monounsaturated Fat 40.0g
	Polyunsaturated Fat 18.9g
	Trans Fat 0.0g
Cholesterol 428mg		142%
Sodium 2072mg		86%
Potassium 686mg		19%
Total Carbohydrate 356.9g		118%
	Dietary Fiber 8.0g	31%
	Sugars 208.7g
Protein 35.4g		70%
how is this calculated?

White Chocolate Strawberry Loaf

Recipe #377139 | 55 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Annacia
Jun 14, 2009

I originally posted this on my site: http://darkcaffe.blogebay.com/ but I want to share it with everyone. It's a wonderful way to take advantage of summer's best strawberries. I hope that you will all enjoy it. The strawberries need to sit in the sugar for hours to develop the juice so do plan ahead just a bit. I started the berries in the morning and made the loaf in the afternoon.

1 loaf (change servings and units)

Ingredients

1 cup strawberry, sliced
2 tablespoons sugar
1 1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 ounces white chocolate, chopped fine and divided
1/4 cup canola oil (or any vegetable)
1 teaspoon vanilla extract
1/2 teaspoon strawberry extract (optional)
2 eggs, beaten

Directions

1
Sprinkle the sliced berries with the 2 tablespoons of sugar and put them in the refrigerator in a covered bowl for several hours or overnight to make them release their juice.
2
Preheat the oven to 350°F.
3
Mix the flour, 3/4 cup sugar, baking soda, and salt and 1 ounce of the chopped white chocolate in a large mixing bowl.
4
In a medium mixing bowl, combine the oil, vanilla, strawberry extract (if using) eggs, strawberry slices and the juice.
5
Pour the strawberry mixture into the flour mixture, and mix just until blended.
6
Pour the batter into a greased loaf pan (8 inches x 5 inches) and bake for approximately 40 minutes.
7
FINISH: When the loaf has cooled melt the remaining 1/2 ounce of white chocolate in a small plastic bag in the microwave (should take 15-20 secs). Cut a small hole in the corner on the bag and squeeze the chocolate onto the loaf in any pattern you like.