No current photos.

Nutrition Facts
Serving Size 1 (68g) Recipe makes 5 servings The following items or measurements are not included below: 5 cups popcorn 1 cup peppermint candies
Calories 366
Calories from Fat 196		(53%)
Amount Per Serving		%DV
	Total Fat 21.8g	33%
	Saturated Fat 13.2g	66%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 61mg		2%
Potassium 194mg		5%
Total Carbohydrate 40.3g		13%
	Dietary Fiber 0.0g	0%
	Sugars 40.2g
Protein 4.0g		7%
detailed view... how is this calculated?

White Chocolate Peppermint Popcorn Bark

Recipe #395814 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: enestvmel
Oct 21, 2009

Found this today on www.popcorn.org. It looks like a winner to try at Christmas this year. I put used the cooking time as the cooling time.

5 cups popcorn, popped
12 ounces white chocolate chips or white chocolate, chopped or white candy coating
1 cup peppermint candy, crushed

1
Cover a baking pan with foil or wax paper; set aside.
2
Place popcorn in a large bowl; set aside.
3
Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
4
Stir in crushed peppermints after chocolate is melted.
5
Pour chocolate mixture over popcorn mixture and stir to coat.
6
Spread onto prepared pan; allow to cool completely.
7
When chocolate is cooled and set, break into chunks for serving.
8
Store in an air-tight container at room temperature.