White Chocolate Macadamia Nut Cookies

Ingredients

• 1 1/2 cups rolled oats
• 1 1/3 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 14 tablespoons unsalted butter, softened
• 1 cup sugar
• 1/3 cup dark brown sugar
• 1 large egg
• 1 1/8 tablespoons milk
• 2 1/2 teaspoons vanilla extract
• 1/8 teaspoon almond extract
• 1 1/3 cups white chocolate chips
• 1 1/3 cups macadamia nuts, chopped

Directions

1. 1

   Preheat oven to 325°F.

2. 2

   In a food processor turn the oats into powder. In a mixing bowl sift together the oats, flour, baking soda, and salt.

3. 3

   In a large bowl beat the butter until fluffy and gradually beat in both types of sugar; then slowly beat in egg, milk, vanilla and almond extract.

4. 4

   Gradually beat into the butter mixture the dry flour mixture untill well combined. Stir in chocolate and nuts.

5. 5

   Drop by spoonful on well greased or parchment lined cookie sheets and bake for 12-17 minutes.