White Chocolate Heart-Shaped Cheesecake

Ingredients

CRUST

• 1 1/2 cups chocolate wafer crumbs
• 1/3 cup unsalted butter, melted

FILLING

• 4 (8 ounce) packages cream cheese, softened (regular or light)

• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 4 large eggs
• 12 ounces white chocolate baking squares, melted
• 1/3 cup all-purpose flour

GARNISH

• fresh berries
• white and dark chocolate shavings

Directions

1. 1

   CRUST: Combine chocolate wafer crumbs and butter in small bowl; press firmly onto bottom of 10-inch round or heart-shaped non-stick springform pan.

2. 2

   FILLING: Beat cream cheese in electric mixer on medium speed until light and fluffy. Add remaining ingredients in order, beating well after each addition.

3. 3

   ASSEMBLE AND BAKE: Pour batter into prepared pan and bake in preheated 325F oven 45 minutes or until center is set. Cool in pan on wire rack. Chill 4 hours or overnight.

4. 4

   Garnish with whole berries and chocolate shavings.