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Nutrition Facts
Serving Size 1 (40g) Recipe makes 20 servings The following items or measurements are not included below: cereal
Calories 214
Calories from Fat 125		(58%)
Amount Per Serving		%DV
	Total Fat 13.9g	21%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 137mg		5%
Potassium 151mg		4%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 0.9g	3%
	Sugars 15.6g
Protein 4.3g		8%
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White Chocolate Crispies

Recipe #358742 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SweetJezebel
Mar 2, 2009

This quick and easy recipe can easily be doubled or tripled to satisfy a crowd. From Saveur.com.

1
Line a large sheet pan with wax paper; set aside. Cut white chocolate into small chunks, add to a medium pot and cook over medium-low heat, stirring constantly, until completely melted and smooth, 2–3 minutes.
2
Remove pot from heat, add Cap'N Crunch, Rice Krispies, peanuts, and cashews and stir gently to coat. Set aside to let cool slightly for 2–3 minutes, then stir in marshmallows.
3
Drop mounds of the chocolate mixture (about 3 tablespoons each) onto the prepared pan, keeping them spaced about 1" apart, to make 3"-wide candies. Set aside in a cool spot until completely set. Serve immediately, or store in an airtight container in a cool spot for up to one week.