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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (56g) Recipe makes 30 servings |
||
| Calories 284 | ||
| Calories from Fat 136 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.2g | 23% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 237mg | 9% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 21.5g | ||
| Protein 4.9g | 9% | |
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