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Nutrition Facts
Serving Size 1 (34g) Recipe makes 24 servings The following items or measurements are not included below: 3/4 cup glace cherries
Calories 149
Calories from Fat 64		(43%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 36mg		1%
Potassium 112mg		3%
Total Carbohydrate 19.5g		6%
	Dietary Fiber 0.0g	0%
	Sugars 19.5g
Protein 2.4g		4%
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White Chocolate Bakewell (Cherry and Almond) Fudge

Recipe #380120 | 3¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Shuzbud
Jul 3, 2009

This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Cherry Fudge Logs, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.

SERVES 24 (change servings and units)

Ingredients

15 ounces white chocolate chips
1 (14 ounce) can sweetened condensed milk
1 1/4 teaspoons almond extract
3/4 cup glace cherries, cut into eighths
glace cherries, to top (optional)
plastic wrap (cling film)

Directions

1
Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
2
Stir in the almond extract and then the glace cherries.
3
Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
4
Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
5
Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
6
NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!