White Chocolate Apple Muffins

Ingredients

Dry Ingredients

• 2 cups whole wheat pastry flour
• 1 tablespoon baking powder
• 1 teaspoon cinnamon or pumpkin pie spice
• 1/2 teaspoon salt substitute

Wet Ingredients

• 1/4 cup honey
• 1/4 cup applesauce
• 1/4 cup egg substitute
• 1 teaspoon vanilla
• 3/4 cup skim milk

Additional Ingredients

• 1 apple, chopped
• 1 1/4 cups white chocolate chips
• 1/2 cup walnuts, chopped (optional)

Directions

1. 1

   1. Place oven rack on second row. Preheat the oven to 375°F.

2. 2

   2. Mix the dry ingredients together in one bowl.

3. 3

   3. Mix the wet ingredients together in another bowl.

4. 4

   4. Slowly add the dry ingredients into the wet ingredients, mixing as you add. The batter might look a little lumpy, but that is normal.

5. 5

   5. After the wet and dry ingredients are thoroughly combined, add the chopped apples, walnuts and white chocolate chips. Mix the together until there are apples, walnuts & chips throughout the batter.

6. 6

   6. Grease large-sized muffin tin with non-stick cooking spray (grease 2 pans for smaller sized muffins). Divide batter evenly through the tin for 6 large muffins. Place in the oven and cook for 20 minutes. Flip over on to cooling rack, they should slide out easily. Enjoy them warm or cool!