White Chocolate and Macadamia Cookies

Ingredients

• 110 g macadamia nuts, dry roasted
• 125 g butter
• 1/3 cup brown sugar
• 1 egg
• 1 teaspoon vanilla bean paste
• 1 1/2 cups flour
• 100 g white chocolate, chopped

Directions

1. 1

   Melt butter and sugar over medium heat then set aside to cool.

2. 2

   Heat oven to 180°C.

3. 3

   Once cooled beat in the egg and vanilla paste. Add flour and white chocolate mix to combine.

4. 4

   Finely chop the nuts.

5. 5

   Take 1 tbsp sized balls and roll in the nuts. Arrange on paper lined baking tray leaving space for spreading. Bake for 15 minutes.

6. 6

   Cool.