White Chocolate and Lime Cheesecake

Ingredients

• 6 white chocolate baking squares
• 6 ounces ladyfingers
• 16 ounces cream cheese
• 1 cup sugar
• 1/4 cup lime juice

• 1 (1/4 ounce) envelope unflavored gelatin
• 2 teaspoons lime peel, finely grated
• 1 cup whipping cream, whipped
• strawberry
• lime slice

Directions

1. 1

   Melt chocolate in a double boiler.

2. 2

   Halve lady fingers and line an 8 1/2 inch springform pan with them, rounded sides out.

3. 3

   Beat cream cheese on lowest speed until smooth. Blend in chocolate and sugar, mixing well.

4. 4

   Sprinkle gelatin over lime juice in a small saucepan. Allow 5 minutes for it to soften, then stir over low heat until gelatin is dissolved.

5. 5

   Blend gelatin and lime peel into cheese mixture.

6. 6

   Fold cheese mixture into whipped cream. Pour into pan.

7. 7

   Chill at least 3 hours. Garnish with strawberries and lime slices.